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Middle East Cold Hors-D'Oveures

Cold Vegetarian Mazza (Starter):



1. Hommus Dip

Cooked chickpeas crushed with seame result (Themia). Added fresh lemon juice and a little garlic. Served with olive oil and pitta bread.
3.10

2. Mountabal

Baked Aubergine mashed with yoghurt, garlic and tahina. Served with olive oil and pitta bread (creamy looks.)
£3.30

3. Baba Ghannouj

Baked Aubergine mashed with yoghurt, garlic and tahina with chopped tomatoes, onions, parsley and grenadine syrup. Served with olive oil and pitta bread.
£3.50

4. Tabouleh

Crushed wheat salad, tomatoes, onions, parsely mixed together with added dressing of fresh lemon juice, olive oil and herbs.
£3.50

5. Labneh (yoghurt dip)

Concentrated natural yoghurt mixed with herbs and olive oil. Served with pitta bread.
£3.00

6. Makdous (2 pieces)

Baby aubergine baked and stuffed with walnut, dried red pepper & garlic and olive oil. Served with pitta bread
£3.00

7. Pickles

A selection of middle east pickles and olives.
£2.50

8. Vine Leaves (4 pieces in one portion)

Vine leaved stuffed with rice, onions and vegetable oil.
£2.50

9. Fattoush (type of salad)

Green salad vegetables chopped fine mixed with roasted pitta bread with added herbs. garlic, fresh lemon juice and olive oil.
£3.20

10. Loubieh (served cold or hot)

Runner Beans cooked with vegetable oil, onions tomatoes, spices and gurlic served with pitta bread.
£3.80

11. Makmour (served cold or hot)

Aubergine cooked with vegetable oil. tomatoes, onions, garlic and spices. Served with pitta bread.
£3.80
   

Middle East Cold Hors-D'Oveures

Hot Vegetarian Mazza (Starter):


12. Hommus Hab

Whole chickpeas cooked with added gurlic, fresh lemon juice, fresh chopped tomatoes, onions, parsley and olive oil. Served with pitta bread.
£3.80

13. Ful Medamas

Dry foul beans cooked and mixed with fresh lemon juice fresh chopped tomatoes,garlic and herbs, onions, parsley and olive oil. Served with pitta bread.
£3.80

14. Fateh

Whole chickpeas cooked in yoghurt sauce, mixed with roasted pitta bread, dressed with herbs, spices, pine kernals and parsley.
£4.30

15. Ejeh

Parsley omelette, beaten eggs mixed with parsley, onions, garlic herbs, and spices, cooked in vegetable oil. Served with pitta bread.
£4.00

16. Fatayer (savoury) 2 pieces

Pastry rolled with spinach, onions, parsley, herbs and spices, pine kernels. Deep fried in vegetable oil.
£2.80

17. Falafel (savoury) 4 pieces

Chickpeas crushed and mixed with herbs and spices. fried and served with tahina sauce and pitta bread.
£2.80

18. Cheese Bourak (savoury) 2 pieces

Light pastry rolled with cheese and dry mint, deep fried.
£3.00

19. Vegetarian Sanbousak 2 pieces

Pastry rolled with mixed vegetables and deep fried.
£3.50

20. Vegetarian Kibbeh (savoury) 2 pieces
Crushed wheat pastry mixed with grenadine paste and stuffed with parsley, mushrooms, onions and pine kernals. Fried.
£4.50

21. Hallomi Cheese (6 pieces)

Cheese grilled on charcoal.
£4.20



Middle East Cold Hors-D'Oveures

Lamb and Chicken Mazza (Starter):


22. Hommus Sharworma

Hommus dip served with sliced Lamb, grilled on spit (sharworma) and pitta bread.
£4.00

23. Meat Sanbousak (savoury) 2 pieces

Pastry stuffed with mince meat (lamp), onions and pine kernals. Deep Fried.
£3.50

24. Meat Bourak (savoury) 2 pieces
Light pastry rolled with chicken fillet, onions and parsley. Deep Fried.
£3.50

25. Chicken Bourak (savoury) 2 pieces

Light pastry rolled with chicken fillet, onions and parsley. Deep Fried.
£3.40

26. Kibbeh Makli 2 pieces

Crushed wheat mixture, stuffed with mince meat (lamb), parsley, onions and pine kernals. Deep Fried.
£4.50

27. Potato Kibbeh 2 pieces

Mashed potato stuffed with a mixture of mince meat (lamb or chicken), parsley, onoions and pine kernals.
£4.50

28. Potato Kibbeh Vegetarian 2 pieces

Mashed potato stuffed with mixed vegetables.
£4.00

29. Jawaneh Meshweh (chicken wings)

Chicken wings marinated with lemon juice, garlic and spices, Grilled on Charcoal.
£3.50

30. Lahmbajeen 2 pieces

Flat pastry spread on a mixture of mince meat, onions and grenadine syrup. Baked in the oven.
£3.80

31. Sujok 4 pieces

Spicy small sausages (lamb meat). Served with pitta bread.
£3.80

Main Course Specialities  

32. Chicken Kebab (Taouq) 2 skewers

Chicken cutlets marinated with yoghurt and garlic, garlled over real charcoal. Served on a plate with raw onions and summak (herbs). Reconmended with rice and/or salad (not included).
£7.50

33. Shish Kebab (Lahem Meshwi ) 2 skewers

Tender lamb meat cubes grilled over real charcoal. Served on a plate with raw onions and sunmak (herbs). Recommended with rice and / or salad (not included).
£7.00

34. Kafteh (mince meat kebab)
(seekh kebab )2 skewers


Lamb mince meat mixed with spices, onions, parsley fresh red peppers, grilled on skewers over real charcoal. Served on a plate with raw onions and summak (herbs) .Recommended with rice and / or salad (not included).
£6.90

35. Mixed kebab 3 skewers

Mixture of the last three dishes one skewer each. Served on a plate with raw onions and summak (herbs). Recommended with rice and / or salad (not inclued).
£10.00

36. Shaworma

Slice of lamb marinated with spices, and grilled on a upright spit. Comes with tahina sauce (white sahuc) . Served on a plate with raw rice and / or salad (not included).
£7.50

Casserole and Stew Dishes  

37. Bameah

Okra (vegetable-Lady fingers) cooked with pieces of Lamb in tomatoes with garlic and spices. Served with rice or burgal (crushed wheat).
£9.00

38. Tabakh Rawhou

Mixed vegetables (aubergines, courgetters and tomatoes), cooked with pieces of Lamb. Served with rice.
£9.00

39. Fasoulieh

Runner beans (french beans) cooked with pieces of tender Lamb in tomatoes, garlic and spices. Served with rice.
£9.00

40. Todays dish


£9.00

41. Aladdin Pasha

Lamb mince meat fingers mixed with spices and herbs. Baked in a sauce containing onions grenadine syrup. tomato sauce spices and herbs. Served with rice (not spice hot)
£9.00

42. Spinach Stew

Lamb mince meat balls mixed spices and onions, cooked in fresh spinach leaves. fresh corriendar, garlic, spices and lemon juice. Served with rice(not spicy hot).
£9.00



Vegetarain Dishes


43. Mixed vegetable (vegetables of the season)

Served with rice or burgal (crushed wheat).
£7.50

44. Arti chokes

Stuffed with vegetables and baked in a sauce. Served with rice
£7.50

45. Fish
Fillet or steak of salmon marinated in spices cooked
on charcoal, Served with green salad or rice..
£12.00

46. Halibut Fish

Filled or Steak of halibt marinated in spices cooked on charcoal, Served with green salad or rice..
£16.00

Rice pot dishes  

47. Maklobeh (upside down)

Rice cooked with tender lamb meat and fried aubergine
and decorated with pine kernals. Recommended with
green salad and/or cucumber yoghurt salad (not included).
£9.00

48. Mujaddara (vegetarian)

Rice, lentils, vegetable oil and fried onions.
Recommended with arabic salad (not included).
£4.20

49. Shami rice (vegetarian)

Rice cooked in vegetable butter and varmacelli.
£2.50

50. Burgal (crushed wheat) (vegetarian) £2.50

51. Cous Cous (vegetarian) £2.50

Salads  

52. Lebanese Salad

Mixed green salad-lettuce, cucumber, tomatoes,
chopped course, added herbs, dressed with fresh
lemon juice and olive oil.
£3.00

53. Arabic Salad

Lettuce and cucumber, tomatoes. parsley and onions
chopped very fine with added spices and herbs,
dressed with fresh lemon juice and olive oil(could be
spicy hot if you ask for it).
£3.30

54. Cucumber and yoghurt

With garlic and herbs.
£3.00

55. Spinach and yoghurt

With garlic and herbs.
£3.00

56. Tomatoes and onion salad £3.00

Sweets  

57. Baklava (4 pieces)

Phyllo pastry with nuts and kernals, baked with veg-
etable butter, honey and sugar, served cold.
£3.50

58. Katayf (one piece)

Flat round pastry stuffed with pistachio nusts, cream
cheeses, or walnut fried and emersed in syrup, added
seasoning, served warm.
£3.50

59. Kenafh (4 pieces)

Shreeded pastry baked with honey, sugar,
vegetable butter and nuts, served warm.
£3.50

60. Muhalbeh (harolds special)

Milk pudding served with pistachio nusts and
seasoning.
£3.00

61. Sweet cheese (creamy look)

Cheese processed and cooked with samulina and
added fresh cream, pistacio and sugar syrup with
seasoning.
£3.50

62. Vanilla ice cream


£2.50

Coffee and Tea  

63. Arabic Coffee Small £1.50 Large
Black coffee served in small cups with seasoning
(cardamom or rose water).
£2.00

64. Instant coffee

£1.50
65. Lemon Tea

£1.50
66. Mint Tea

£1.50
67. Ordinary Tea


£1.50

Soft Drink  

Coca Cola £1.00
Tango £1.00
7up £1.00
Lilt £1.00
Diet Coca Cola £1.00
Diet Tango £1.00
Diet 7up £1.00
Diet Lilt £1.00
Orange, Apple, Grapefruit & Tomato Juice £1.50


Fizzy & Still Water  

Large Bottle Perrier (Fizzy) £2.50 Small

£1.00
Large Bottle Volvic (still) £2.50 Small

£1.00
Yoghurt Drink (with salt) (glass)

£1.50
Yoghurt Drink (with salt) (jug)

£4.00


Wine Corkage: 1.00 per bottle
Beer: 25p each can or bottle
Minimum charge 15 per person + service charge.

 
 
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